The Future of Protein: Here’s How Lab-Grown Meat is Transforming Our Future
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Bump it!Livestock farming contributes to 14.5 percent of all anthropogenic greenhouse gas emissions, meaning 7.1 gigatonnes of carbon dioxide are released from the practice. Lab-grown meat could drastically alter these numbers, especially considering the cost of cultivating meat in a lab has dramatically decreased in the last few years.
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- Submitted by: Love Knowledge
- Category: Science
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