Lab-Grown Meat Is Healthier. It’s Cheaper. It’s the Future.
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Bump it!Since 2013, the price of lab-grown meat has dropped from around $325,000 for five ounces to just $11.36, making it 30,000 times cheaper than it was previously. Not only could lab-grown meat help us eradicate global famine, it's also better for the environment than traditional meat production.