Science and Cooking
- Submitted by: Love Knowledge
- Category: Food & Nutrition
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Bump it!Course Description:
To help you make the link between cooking and science, an “equation of the week” will capture the core scientific concept being explored. You will also have the opportunity to be an experimental scientist in your very own laboratory — your kitchen. By following along with the engaging recipe of the week, taking measurements, and making observations, you will learn to think both like a cook and a scientist.
Course Link:
http://online-learning.harvard.edu/course/science-and-cooking?category[]=11
- School: enter school name
- Area Of Study: Art & Culture
- Degree Program: Associates Degree
- Fee/No Fee: No Fee
